What foods can you bake?

People who have a high consumption of well-done, fried, and roasted meats have higher chances to get colorectal, pancreatic, and even prostate cancers according to the National Cancer Institute.

If you compare between baking and frying, you can already assume that frying can be riskier to your health than baking especially if you are not a graduate or a degree holder of culinary school, as chemically-based hazards that can be found in cooking may not be taught when you are still at school and only to those people who are fully knowledgeable like chefs.

Although baking and frying have a lot of differences when it comes to its health factors, one of the hazards that pose both methods of cooking have some similarities to it.

For frying, the food is cooked in oil or in fact in high temperatures and are always characterizes to have a crisp texture considering that oils and fat are able to reach higher temperatures compared to water. The most common fried foods are breaded or battered meat, vegetables, chips, and doughnuts that totally differentiate to baked recipes.

There are three types of frying food and each of it is dependent to the amount of oil that is required to cook the food properly and it also has its own designated cooking time as well as the material used for the frying pan. The three types of frying are deep-frying, stir-fry, and shallow fry.

This does not mean, however, that fried foods can kill you instantly or does harm to your body than good. With moderation of eating oily fried foods, you can lower the risk of getting the diseases associated with it and coupled with exercise, for sure you will stay healthy.

You should also choose the right type of oil that you will use for frying such as olive, canola, corn, peanut, or walnut oil that has lesser saturated and trans fat, or much better stick to oil that are plant-based.

However, there are different cooking methods aside from frying that is completely healthy, and that is baking.

When it comes to baking recipes, this kind of cooking process uses direct heat using an oven. Baking usually refers to roasting, where the moisture within the food is turned into steam completely that is mixed with the dry heat of the oven to cook the food completely. Baking can cook meat, fish, bread, pastries, and even vegetables, and compared to frying, baked food requires little to no fat.

According to studies, both baking and frying foods contain potentially cancer-causing chemicals, but baking is very considerate when it comes to using lesser fat and oil to food compared to frying, despite the fact that our body also needs fat in our diet, but the most important thing is to incorporate healthy ways to get fat in our diet aside from frying food considering that there are a lot of easy baking recipes for beginners.

So, what foods can you bake? Here is a list of simple but delicious dishes that you can cook through baking.